Chocolate Chip Pumpkin Bread

This is a really really late post, I meant to put this up weeks ago in the midst of fall pumpkin-ness! Now I’ve moved on a bit seeing as we’re officially at the countdown to Christmas and gingerbread and cinnamon scented candles. 🙂

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Ingredients:

  • 2 cups flour
  • 1 tsp baking soda
  • 3/4 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1/2 tsp salt
  • 1/4 tsp ginger
  • 1 cup sugar
  • 1/2 cup brown sugar
  • 1 cup can pumpkin
  • 2 eggs
  • 1/2 cup oil
  • 1/4 cup water

Directions:

1. Preheat oven to 350

2. Combine dry ingredients and set aside. Mix wet ingredients together and slowly add dry mixture. Grease baking pan and pour mixture in.

3. Using a piece of tin foil and make a tent over the pan. Bake for 30 minutes, take off tinfoil. Bake for another 30-45 minutes, until center is done. (65-75 minutes total). Enjoy!

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